FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Kids These classes will have a

These classes will have a local theme throughout where we talk about how food makes it into our kitchen and how simple it is to make delicious meals from scratch

learn to fold and pinch the dumplings and of course enjoy the dumplings

root veg and more

Lean how to flatten - or spatchcock - a chicken for quicker cooking on the BBQ or oven

FUNDRAISER Dinner and Class in Support of Sundog Organic Farm Kids These classes will have aSmall businesses of all types face challenge and struggle in a way that means adapting, pivoting and constantly reflecting and keeping an open mind. Something we often forget when it comes to food is that farmers are business owners too, small scale farming is running a small business. There is something that sets farmers apart though and that is the fact that they work with Mother Nature which you cant always adapt and pivot to. James and Jenny own